The one the village recommends
Bistró & tetería on Cómpeta's main avenue — breakfasts, tagines, crepes and the nachos everyone orders again, with the kitchen open from first thing in the morning.
Bistró & tetería on Cómpeta's main avenue — breakfasts, tagines, crepes and the nachos everyone orders again, with the kitchen open from first thing in the morning.
On the Avenida de la Constitución, Hierbabuena is the little bistró-tetería that locals name when a visitor asks where to eat. Marble tables, Moroccan lanterns, patterned tiles — and a kitchen that works from breakfast to merienda.
Chicken tagine with couscous next to crepes, nachos and homemade cakes — plus a catering service for celebrations. Honest cooking with a Maghrebi accent, in the heart of the village.

The terrace under the awning fills up fast at lunchtime — and the kitchen closes at 15:45. Leave your details and Hierbabuena confirms directly on WhatsApp, no platforms, no commissions.
Open Monday to Saturday, 9:00–19:00 (Sunday closed). Catering also available.